Title: Double Rice Stuffing [For a 12-Pound Turkey]
Categories: Poultry Rice
Yield: 1 Servings

2	pk	Long-grain & wild rice
		(6 oz. each)
6	tb	Butter or margarine
4 1/2	c	Water
3	c	Chopped celery
1	lg	Onion chopped
7	oz	(1 jar) Pimento-stuffed
		Olives, drained & sliced
1	ts	Salt
1/4	ts	Pepper

1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.

2. Saut‚ celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Source: Family Circle Illustrated Library of Cooking.

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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